Forwedges, cut about 0.5-1 in (1-2.5 cm) from each end. Then, stand the lemon upright, cut it into quarters, and slice each wedge in half lengthwise. For twists, cut the lemon in half widthwise and slice off a 0.25 in (0.64 cm)-thick round. Make a cut down the center, remove the pulp, then twist the rind. Method 1.
Directions Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight.
Stirwith a spoon to blend evenly. Add a Lipton Black Tea teabag to your favorite cup. Boil water and pour it over the teabag. Wait 3 to 5 minutes for the tea to brew, without stirring or squeezing the teabag. Remove the teabag and pour in a dash of milk. Note: milk should act as a flavor-enhancer, so you only need enough to add creaminess.
Generally one bag per cup of water for a medium-brewed iced tea. To make a stronger flavor, increase the amount of bags or reduce the water. How many bags you use for cold brewed iced tea will depend on your taste preferences. If you are used to more a concentrated flavor, you will need to add more bags per cup of water.
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how to make iced lemon tea procedure text